Description
- From the research and development of the Nuvola CAPUTO Mill was born: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantee volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
WEIGHT 1kg
FLOUR TYPE 0
PROTEIN 12.5%
12 MONTHS VALUE
W 280 PANIFICATION
ELASTICITY P/L 0.50/0.60
Since the research and development of the Caputo Nuvola Mill was born: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantee bulk and softness of the dough, thanks to the high fermentation capacity naturally present in the grains.
WEIGHT 1kg
CUFF TYPE 0
PROTEIN 12.5%
EXPERIENT 12 MONTHS
W 280 PANIFICATION
ELASTICITY S/L 0.50 / 0.60