Sabarot Dried Haricot Coco Beans 5kg

Description

• 5kg bag of haricot coco beans
• Great for French dishes like cassoulet
• Suitable for vegans and vegetarians
• Soak before cooking

This 5kg bag of dried haricot coco beans comes with full cooking instructions and is an essential ingredient in French cuisine. To experience the creamy, delicate flavour of these white beans, try them in a traditional cassoulet or soup cooked in duck fat. They are also delicious simply prepared with some olive oil, salt, and pepper stirred through. As with most legumes, these haricot beans require soaking overnight before cooking. This step helps to reduce cooking time and improve the texture of the beans. Once soaked, these beans can be cooked for 1-2 hours until tender. These haricot coco beans are suitable for vegetarians and vegans, making them a versatile and nutritious addition to a wide range of dishes.

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