Description
Description
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is Lorenzo N 3, a precious extra virgin olive oil of a mild fruity flavour and a well rounded taste with light peppery finish. Excellent. Type of oil: Extra Virgin Olive Oil. Variety of olives: monocultivar Biancolilla. Area of origin: Central Sicily (P.D.O. Val di Mazara). Altitude: high hillside. Period of harvest: last week of October/ first 2 week of November. Method of harvest: harvested by hand. Extraction system: continuous cold extraction (within 12 hours from the harvest) and separation by centrifuge; the oil is allowed to settle and then ecanted naturally. Filtering method: natural fibre filters. Certifying body: U.E. (AGROQUALIT) ICEA. Appearance: a slightly dense oil, golden yellow in colour. Aroma: mild with green almond notes. Taste: mild fruity flavour, well-rounded taste with light peppery finish. Use: to use on all seafood dishes, on salads and fresh cheese. Shelf life: 18 months.
From the best fruits of Central Sicily, like many precious emeralds hanging from the tree branches, we get this unique olive oil, a product of the faithfulness for organic farming and love for tradition. The result of so much scrupulous attention is Lorenzo N 3, a precious extra virgin olive oil of a mild fruity flavour and a well rounded taste with light peppery finish. Excellent. Type of oil: Extra Virgin Olive Oil. Variety of olives: monocultivar Biancolilla. Area of origin: Central Sicily (P.D.O. Val di Mazara). Altitude: high hillside. Period of harvest: last week of October/ first 2 week of November. Method of harvest: harvested by hand. Extraction system: continuous cold extraction (within 12 hours from the harvest) and separation by centrifuge; the oil is allowed to settle and then ecanted naturally. Filtering method: natural fibre filters. Certifying body: U.E. (AGROQUALIT) ICEA. Appearance: a slightly dense oil, golden yellow in colour. Aroma: mild with green almond notes. Taste: mild fruity flavour, well-rounded taste with light peppery finish. Use: to use on all seafood dishes, on salads and fresh cheese. Shelf life: 18 months.