Felicia Gluten Free Organic Red Lentil Sedanini Pasta 250 G

Description

• Pure Organic Red Lentils Made with a single ingredient for natural nutrition
• High in Plant-Based Protein Perfect for active lifestyles and balanced meals
• Full of Fibre & Natural Minerals Supports digestion and energy release
• Ready in 6 Minutes Quick and easy to prepare, with a firm bite
• Gluten-Free & Vegan-Friendly Ideal for free-from and plant-based diets
• 100% Organic Red Lentils Made with a single, traceable ingredient and nothing else Rich in Protein & Fibre 26g of protein and 7.6g of fibre per 100g serving Naturally Gluten-Free & Vegan Safe for coeliacs and those following a plant-based diet High in Minerals Provides essential nutrients including iron, zinc, phosphorus and manganese Quick Cooking Time Ready in 68 minutes, keeps its shape and soaks up flavour beautifully
• Rich in fibers

Product Description

Felicia Organic Red Lentil Sedanini is a premium gluten-free pasta made from 100% organic red lentil flour, grown and processed in Italy. With a naturally rich, nutty flavour and a firm, satisfying texture, this one-ingredient pasta offers a wholesome alternative to wheat varieties. High in plant-based protein and dietary fibre, it cooks in just 68 minutes and is ideal for a wide range of dishesfrom hearty sauces to fresh, vibrant salads. Free from gluten, suitable for vegans, and packed with natural nutrients, its a simple way to make healthier meals.

Ingredients

100% Organic Red Lentil Flour

Directions

Boil for 6-8 minutes until al dente.

Manufacturer Contact Information

Andriani S.P.A., Via Niccol Copernico, 70024 Gravina IN P. (BA), Italy.

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