Heera Red Split Lentils Aka Masoor Dal 500g (Pack of 1) Provides Healthy plant-based protein - The quickest of the lentil family to cook Can be used in Variety of dishes

Description

• THE QUICKEST TO COOK OF THE LENTIL FAMILY: Heera Red Split Lentils are the quickest of the lentil family to cook. The skin is removed, allowing them to naturally break into two halves unlike many legumes, they do not require pre-soaking, and because they are split, they cook quickly.
• GOOD SOURCE OF PLANT-BASED PROTEIN: Heera Lentils are a healthy plant-based protein that may be used in chilli, bolognese, veggie burgers, and sloppy Joes in place of meat. Red lentils are high in protein, fibre, folate, iron, magnesium, and zinc, among other nutrients.
• COMMONLY USED TO THICKEN DISHES: Red lentils are the quickest to cook and they quickly lose their form and become mushy. As a result, red lentils are frequently used to thicken dishes.
• VERSATILE AND MAY BE USED IN A VARIETY OF MEALS: The Heera Red lentils can be used in a variety of dishes, including soups, stews, curries, and even dips. Lentils are also delicious on their own or combined with roasted vegetables. The options are literally limitless!
• WELL PACKED: Delicious & Tasty Heera red split lentils is prepared, processed and packed in a very hygienic condition to ensure better quality and authentic flavour. Natural & Pure, Mouth-watering Flavor & Aroma Premium pre packed prime quality red split lentils.

The Heera Red Split Lentils are also called polished Masoor Dal. They are quick-cooking lentils with sweet taste that become a creamy, meaty stew when cooked. Split red lentils are best utilised in sauces, soups/stews, or pureed for use in batters and baked products since they integrate better with the seed coat removed. Heera Red Split Lentils are nutrient-dense legumes that simmer to a wonderful tenderness. Hand-tossed noodles, cold salads, substantial soups, and thickening purees or curries are all possibilities. They're high in nutritional value and a good source of fiber and iron, making them very popular among vegans and vegetarians. The Heera Red lentils are simple to prepare because they don't need to be presoaked and may be ready in 15 minutes.
Features: The quickest of the lentil family to cook Do not require pre-soaking Healthy plant-based protein High in protein, fibre, folate, iron, magnesium, and zinc Frequently used to thicken dishes Quick-cooking legume with a mild, subtly sweet flavor Forms a creamy, meaty stew when cooked

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