Kudej Desi Kankrej Cow A2 Ghee 1000ml, Pack Of 2

Description

• The Kankrej cow, also know as the Bahubali cows due to their enormous size and huge horns, is a famous native cow breed of Kutch, Gujarat.
• Spread it on the chapattis, subzis, dals, sambars, dosas, veggies, coffee, tea, salad and daily food.
• The ghee is prepared in the traditional curd fermentation process.
• The a2 milk from such Kankrej cows are a boon for human health.

Product description

The ghee is prepared in the traditional fermentation process. Cows are hand milked. The a2 milk is converted to curd. This curd is churned to extract fermented butter which is then heated to get highly aromatic and divine ghee. Such curd cultured ghee prevents and fat build-up. Kudej ghee is the best of native superfoods. This process is done by our farmer cowherd community experts who have been making ghee since generations, with utmost love and care.

Ingredients

Clarified Butter Fat

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