Description
- Thinly sliced young ginger marinated in a solution of sugar and vinegar served ususally with sushi.
- Tender flesh and natural sweet.
- Essential in the presentation of sushi.
- It enhances the flavors and clear your taste buds.
Product Description
Japanese Sushi Gari Pink (Pickled Ginger for Suchi) Catering Size 1.5kg
Ingredients
Ginger (66.7%), Water, Salt, Acids: E260 and E330, Flavour Enhancer: E621, Preservative: E202, Sweetener: E951, Colour: E163, Sweeteners: E954 and E955. Contains aspartame (A source of Phenylalanie).
Manufacturer Contact Information
Unit 17 7 Premier Park Road London NW10 7NZ