Pastificio De Cecco Fettuccine Egg Pasta (1 x 500g)

Description

• Ingredients: durum wheat semolina, water
• Capacity: 1 x 500g
• Country of origin: Italy

Product description

It is not easy to establish the origin of this format, present and popular throughout Italy, even if with different local names. Probably the birthplace of Fettuccine is Lazio, where they are the pride of all regional cuisine.

Fettuccine, very versatile and therefore suitable to be enjoyed with various condiments, are particularly recommended in recipes for dry pasta with sauces based on tomato sauce and meat sauce. They are also excellent in preparations that include fish-based sauces, particularly shellfish.

Cooking: 7 min

Ingredients

Durum wheat semolina, water

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