Pastificio De Cecco Pasta Puntalette (1 x 500g)

Description

• Ingredients: durum wheat semolina, water
• Capacity: 1 x 500g
• Country of origin: Italy

Product description

Puntalette belong to the family of small pasta to be cooked in broth.

Certainly invented to capture the imagination of children, habitual consumers of baby food and soups, they have the shape of a double tip, small and attractive.

They are especially suitable for the preparation of clear soups, such as broths or consomme, also enriched with croutons or vegetables cut into thin strips.

They can also be combined with soups such as creams and velouts.

Cooking: 12 min

Ingredients

Durum wheat semolina, water

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