Penne Pasta from Tuscany by Martelli 3 Packs (3 x 500g) Homemade Production - Italian Artisan Pasta Gourmet Deli

Description

• 100% Made in Tuscany Artisan Luxury Food
• Prime Quality Durum Wheat is Slowly Knead with Room Temperature Water
• Bronze Die Extrusion with Dies of Small Dimension
• Low Temperature Draying (33-36 C), in order to keep the Natural Flavour of the Wheat
• As a result, this Pasta is Tasty and Porous; it is Well Resistant to Cooking and Allows Sauces to be Well Absorbed
• Ingredients: durum wheat semolina, water. Net weight 1,5 Kg

Product description

Martelli pasta is made by slowly kneading the best durum-wheat with room temperature water, by bronze -drawing; afterwards it is dried at "low temperature (33-36 C) for about 50 hours, in order to keep the natural flavour of the wheat and to keep the organoleptic properties preserved. As a result, the pasta is tasty and porous; it is well resistant to cooking and allows sauces to be well absorbed.

Ingredients

durum wheat semolina, water

Directions

Boil the pasta in boiling water for 8-10 minutes until it is al dente.

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